Nutrition Services

The dining experience is an important part of a resident’s medical and social well-being. Therefore, meeting the nutritional needs of our residents with well-balanced meals and snacks is just one part of a resident’s overall plan of care.

Our team of nutrition professionals includes a Nutrition Services Supervisor who manages the foodservice operations and a Registered Dietitian who evaluates the nutrition needs of our residents. They work together to meet the goal of the Nutrition Services Department to prepare meals that taste great, as well as meet the special dietary needs of our residents.

Our center features a "Hush, No Rush" breakfast that is served at the resident's leisure until 9 a.m. We also offer a continental breakfast served until 10:30. Residents tell us they enjoy the choice.

We also feature three separate dining rooms to enhance the mealtime experience. Our Rose Room offers a fine dining experience for independent patients, with pre-meal soup or salad, cloth napkins and linen tablecloths. We also have fresh-cut flowers delivered to the dining room every Friday.